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Potential opportunities and limitations for customer experience management of healthy food consumers on Russian online marketplaces Yandex.Market, Ozon and Wildberries

https://doi.org/10.28995/2782-2222-2023-2-45-57

Abstract

The trend towards increased self-care for health and the emergence of new sales channels in the digital environment, which continued after the COVID-19 pandemic, have become drivers for changing the purchasing practices of Russian consumers. In Russia, there occurred an increase the demand for healthy food products including niche products, dietary supplements, sports nutrition as well as there appeared both new opportunities and certain restrictions for their purchase on Russian online platforms – the marketplaces Yandex.Market, Ozon and Wildberries. Advertising within marketplaces helps marketeers to promote healthy food products, thereby influencing consumer choice by customer experience management. Marketing tools for customer experience management are bonus accumulating, usage of rating systems, extended selection by product categories, the ability to sort by popularity, by update, by benefit (selection by discount and price reduction), reviews, and evaluation of products by previous buyers. New sales technologies and customization of online retail bring significant changes to consumer practices.

About the Authors

T. B. Ryzhkova
Russian State University for the Humanities
Russian Federation

Tat’yana B. Ryzhkova, Cand. of Sci. (Economics), associate professor

bld. 6, Miusskaya Square, Moscow, 125047



E. A. Tarasenko
Russian State University for the Humanities
Russian Federation

Elena A. Tarasenko, Cand. of Sci. (Sociology), associate professor

bld. 6, Miusskaya Square, Moscow, 125047



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For citations:


Ryzhkova T.B., Tarasenko E.A. Potential opportunities and limitations for customer experience management of healthy food consumers on Russian online marketplaces Yandex.Market, Ozon and Wildberries. Science and art of management. 2023;(2):45-57. (In Russ.) https://doi.org/10.28995/2782-2222-2023-2-45-57

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ISSN 2782-2222 (Print)